41/2 cups Tyson Savory Shredded Chicken Breast, Frozen
4 cups Apricot Sweet-and Sour Sauce, Commercially Prepared
3/4 cup Asian Chili Sauce, Hot, Commercially Prepared
2 1/2 cups Szechwan Stir-Fry Sauce, Commercially Prepared
72 Eggroll Wrappers, Commercially Prepared
72 Spinach Leaves, Fresh, Stemmed
Water As Needed

Asian Sesame Ginger Slaw
12 cups Angel Hair Shredded Cabbage Blend, Fresh, Commercially Prepared
3 cups Red and Green Bell Pepper Blend, Fresh, Shredded
3/4 cup Green Onions, Fresh, Diagonal Sliced
3/4 cup Asian Sesame Ginger Dressing, Commercially Prepared
Combine in bowl and toss to blend. Cover and chill to hold.

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Cover chicken tightly and slack in cooler between 32° and 36°F prior to use. Combine apricot sweet-and-sour sauce and Asian chili sauce in bowl and whisk to blend. Cover and chill to hold. Place Szechwan stir-fry sauce in bowl. Add chicken and mix thoroughly. Cover and chill below 40°F to hold. To assemble chicken firecrackers: Position each eggroll wrapper on work surface in diamond-shaped position. Layer 3 spinach leaves in lower center of wrapper and sprinkle 1½ tablespoons chicken mixture evenly over spinach. Starting at lower end, roll tightly, forming a “firecracker.” Brush upper edge of wrapper with water to seal. Transfer to sheet pan. Cover and chill below 40°F to hold. To assemble single serving: Deep-fry 3 wrapped firecrackers at 350°F for 1 to 1½ minutes or until golden brown. Remove from fryer and drain. Arrange on plate. Drizzle 2 tablespoons apricot chili sauce around outer edge of plate. Serve with ½ cup of slaw (see recipe below), 2 tablespoons apricot chili sauce in individual containers.

Asian Sesame Ginger Slaw:
Bring water to boil with vegetable base. Add celery, onion, red pepper, garlic, bay leaf, salt, and pepper, then bring back to boil. When celery is tender, add Redskin Salad Dices and Breakfast Cubes, let simmer for approximately 10 minutes, then remove bay leaf. In 350° deep fryer, cook Ranch Wedges until golden brown, then cut in half. Dish bowls of soup individually, top with Ranch Wedges, and serve.