1 cup Water
2 tsp. Sugar
3 Whole Cloves
1 Cinnamon Stick
2 Individual Tea Bags
2 cups Apricot Nectar
2 tsp. Frozen Orange Juice Concentrate
Club Soda

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Combine first 5 ingredients in a saucepan. Simmer for 5 minutes, then allow to stand for 15 minutes. Strain into a glass container, add apricot nectar and orange juice concentrate. Stir. Allow to cool and then refrigerate. When ready to serve, pour over ice in a brandy snifter and add club soda to each glass.

Yield: 1 quart, serves 8 with a sip for the cook.