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Cappuccino Fudge Cake
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| Ingredients |
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Bistro Collection desserts are awaiting your signature. Just add your unique touch to thrill patrons and bring them back for more! Here is a garnishing idea to get you started. Try this, or be inspired to create your own imaginative presentations. The possibilities are endless! |
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| Directions | ||
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Sprinkle instant espresso powder generously over the ganache of a Hot Fudge Chocolate Cake. Microwave according to instructions until hot and oozing. Using a pastry bag without a tip, top the cake with frozen whipped topping. Serve with a sprinkling of ground cinnamon and a whole cinnamon stick |
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