Cake Ingredients:
1 Chef Pierre by Sara Lee German Chocolate Layer Cake
German Chocolate Caramel Sauce (recipe follows)
18 Chocolate Turtle Candies
Sliced Peaches, Mandarin Orange
Segments, Sliced Kumquats, as Garnish
Ming Sprigs, as Garnish
German Chocolate
Caramel Sauce Ingredients: (Makes about 2 1/2 cup)
1 1/2 cups Sugar
6 Tbsp. Butter or Margarine
1 cup Whipping Cream
4 ounces German Chocolate, Coarsely Chopped
1. To plate, place
cake sliced on serving plate; top with 1 ounce German Chocolate Caramel
Sauce and a turtle candy. Garnish with fruit and mint sprigs.
2. Heat Sugar in medium
saucepan over medium-high heat until melted and golden in color; add butter.
Add cream gradually and cook, stirring until sugar is dissolved. Add chocolate;
remove from heat and stir until melted. Serve warm. Tip: Drizzle top of cake
with 1/2 cup German Chocolate Caramel Sauce and garnish with pecan halves in
place of the turtle candies.
Servings: 18