3/4
cup Lamb Weston Private Reserve IQF Hash Browns, Frozen
3/4 cup Lamb Weston Lamb’s Supreme® Skillet Browns® Frozen
1/4 Medium Yellow Onion, Finely Chopped
1/4 Medium Red Bell Pepper, Finely Chopped
1/4 Medium Green Bell Pepper, Finely Chopped
2 Pinches Cajun Spice
Salt and Freshly Ground Pepper, To Taste
1/2 cup Butter, melted
1/4 cup Mozzarella Cheese, Shredded
1/4 cup Feta Cheese
12 Sheets of Phyllo Dough
1.
Preheat oven to 350°.
2. Sauté hash browns, Skillet
Browns, onion, and peppers with Cajun spice, salt, and pepper in half the butter
until potatoes soften. Remove from heat and mix in cheeses-set aside. Lay out
one sheet of phyllo on a plastic-wrapped surface. Brush over first layer of phyllo
with remaining butter, lay the next phyllo sheet over the first one and brush
it. Repeat this process until you have four sheets stacked together. Cut the
phyllo vertically into four equal sections. Apply 2 tablespoons of potato-cheese
mixture approximately 1-2 inches from the bottom of each section and begin folding
from corner to corner in a triangle shape. (Four sheets of phyllo will yield
four triangles. Repeat the whole phyllo process three times to yield 12 servings.)
Bake in 350° oven approximately 12-15 minutes until brown, cut in half and serve.
Yield: 12 servings