Customers crave more sophisticated flavors, like caramelized onions, creamy horseradish, and Swiss cheese. This recipe delivers those flavors and more as it transforms an everyday casserole into an extravagant casserole to build your check average.

1/2 cup Butter-Flavored Oil
4 cups Vidalia Onions, Thinly Sliced
2 tbsp. Sugar
1 Carton Classic Casserole® Scalloped Potatoes with 2 Seasoning Packets
5 qt. Water, Boiling
1/2 cup Butter, Unsalted
4 tbsp. Horseradish Sauce, Cream-Style
2 tbsp. Caraway Seeds
4 cups Swiss Cheese, Shredded
2 tsp. Salt
4 cups Swiss Cheese, Shredded

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1. Preheat oven to 350°F (300°F convection).
2. In sauté pan heat oil; add onions and sugar, and sauté until onions are caramelized and tender.
3. In a full-size steamtable pan, combine boiling water with seasoning packets and butter. Whisk well to blend. Add reserved onions, Classic Casserole® Scalloped Potato slices, and the next 4 ingredients, mix thoroughly.
4. Place in oven and bake uncovered for 35 to 40 minutes.
5. Remove from oven, top with cheese, and bake for additional 10 minutes or until cheese is melted and bubbly.
Yield: 100 1/2-cup servings