5 lb. Cooked Roseli® Pasta
3 lb. Cross Valley Farms® Cauliflower Flavors
1 lb. Cross Valley Farms® Carrots - Julienne Matchsticks
1 lb. Cross Valley Farms® Zucchini - Julienne Matchsticks
1 lb. Cross Valley Farms® Yellow Squash - Julienne Matchsticks
1 lb. Cross Valley Farms® Red Pepper - Julienne Matchsticks
1 cup Cross Valley Farms® Chopped Fresh Dill
2 cup U.S.™ Blue Red Wine Vinegar
2 cup U.S.™ Blue Rice Vinegar
2 cup Water
1/4 Chopped Fresh Garlic in Oil
1 Tbsp. White Pepper
Salt to Taste

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Combine Vinegars, Warm Dill Peppers, Garlic - Bring to Boil - Let Cool
• Add All The Vegetables - Marinate 1 - Day
• Toss with Cooked Pasta