1 (#10 can) Hunt’s® Angela Mia® Extra Heavy Pizza Sauce
1 (#10 can) Hunt’s® Angela Mia® Crushed Tomatoes
1/4 cup Garlic, Chopped, Sauteed
2 Tbsp. Parmesan Cheese, Grated
2 Tbsp. Basil
2 Tbsp. Oregano
1 Tbsp. Sugar
1 Tbsp. Salt
1 tsp. Black Pepper
29 Prepared Deep-Dish Pizza Shell, 12-inch
7 lbs. 4 oz. Mozzarella Cheese, Shredded
7 lbs. 4 oz. Colby or White Cheddar, Shredded
21 lbs. 12 oz. Pizza Topping, Any Combination or Thinly Sliced Eggplant, Sliced Mushrooms, Sliced Black Olives, Chopped Green Bell Peppers and Chopped Onions

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1. In bowl, stir together pizza sauce, crushed tomatoes, garlic, Parmesan cheese, basil, oregano, sugar, salt and black pepper.
2. Spread 7 oz. sauce over each pizza shell.
3. Top each pizza with 4 oz. each mozzarella cheese and Colby cheese.
4. Top each pizza with 12 oz. desired toppings.
5. Bake until cheese is melted and crust is golden.
Yield: 29 (12-inch pizzas)