1 lb. Cross Valley Farms® Red Bell Pepper - Diced
1 lb. Cross Valley Farms® Green Bell Pepper - Diced
1 lb. Cross Valley Farms® Roma Tomatoes - Diced
1 lb. Cross Valley Farms® Green Onions - Diced
1 lb. Cross Valley Farms® Jicama - Shredded
1 lb. Cross Valley Farms® Sank Red Kidney Beans - Drained
4 cups Frozen Whole Kernal Corn
2 Tbsp. Cross Valley Farms® Chopped Cilantro
2 ea. Cross Valley Farms® Ripe Avocado - Diced
Salt & Pepper (to taste)
1 cup Sunflower Seeds
1 qt. Red Wine Vinaigrette Dressing

• Back to Recipe Index
• Back to Salad Recipes
• Print this Recipe

• Toss all Ingredients together with Dressing - Chill