5 lb. Cross Valley Farms® Redskin Potatoes - Sliced, or Diced
2 lb. Cross Valley Farms® Asparagus - 3" Lengths (Blanches & Chives)
2 lb. Cross Valley Farms® Roma Tomatoes - Slices
1 lb. Cross Valley Farms® Red Onion - Sliced
1/4 cup Cross Valley Farms® Dill - Fine Chop
1/2 Cross Valley Farms® Chives - Fine Chop
1/4 U.S.™ Blue White Wine Vinegar
1/2 U.S.™ Blue Olive Oil
1 Tbsp. Sugar
Salt & Pepper to Taste

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• Cook / Steam Potatoes
• Whisk - Vinegar, Oil, Seasonings, Herbs
• Toss Veggies with Dressing
• Chill