24 bunches Watercress, Cleaned and 1/2 of Stem Removed
1 1/2 cups Walnut Halves
3 cups Mandarin Orange Segments
1 1/2 cups Red Onions, Thinly Sliced
3 cups Olive Oil
1 1/2 cups Orange Juice
4 Tbsp. Big ‘N Bold Monterey or Key West Spice Blend

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Combine watercress, walnuts, orange segments and red onion and toss lightly to combine. Mix olive oil, orange juice and seasoning. To assemble, plate watercress mixture on chilled salad plates and drizzle with dressing or combine dressing with watercress mixture in large bowl and mix gently to coat.

Servings: 24