1 Jalapeno Tortilla, 12"
2 oz. Spicy Black Beans
1 oz. Shredded Cheddar Cheese
1 oz. Diced Tomatoes #16 scoop
el Pasado Authentic Mexican Cuisine With A Touch Of The Past® Guacamole
1 oz. Sliced Ripe Olives
1 oz. Diced Green Chilies
1 Tbsp. Chopped Fresh Cilantro
2 oz. Thick & Chunky Salsa
#16 Scoop Sour Cream
1/2 oz. Sliced Green Onions

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1. Place the black beans, Cheddar cheese, guacamole, olives, tomatoes, green chilies and cilantro in a line in the center of the tortilla. Brush the edges of the tortilla with water and roll up like a burrito, making sure all edges are sealed.
2. To order, deep fat fry at 350° for 3-4 minutes, drain and place on a dinner plate. Ladle the salsa over the center, top with sour cream and sprinkle with the green onions.
Serves: 1