12 pita bread - medium/large
2-1/2 lbs. Patuxent Farms® 4 Diamond Just Perfect Peppered S/L Turkey Breast
3 cups Marinated Tomato, Onion, and Cucumber
12 oz. Feta Cheese, Crumbled

1. Thinly slice the turkey breast and set aside.
2. Place the pita bread on a 350° grill. Heat each side 30 seconds to soften. Do not brown the pita.
3. Remove the bread from the grill. Lay 3 oz. of turkey on each pita bread, add 1/4 cup of the tomato mixture to each pita.
4. Sprinkle each sandwich with 1 oz. of feta cheese.
5. Roll the pita around the filling; secure one end of the pita with a wooden pick or wrap with the foil sandwich paper.
6. Serve immediately.

Marinated Tomato, Onion and Cucumber
1 cup Fresh, Chopped Tomato
1 cup Peeled, Chopped Cucumber
6 tbsp. Chopped Red Onion
6 tbsp. Red Wine Vinegar
3 tsp. Oregano, Dried Leaf

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1. Combine tomato, cucumber and red onion with the vinegar, olive oil and oregano.
2. Let stand for 15 - 20 minutes before using.

Yield: 10 servings