3/4 cup McCormick’s Big ‘N Bold Monterey Style Roasted Garlic & Red Bell Pepper Seasoning
3/4 cup Brown Sugar
3/4 cup McCormick’s Caribbean Jerk Seasoning
4 Tbsp. McCormick’s Chili Powder

• Back to Recipe Index
• Back to Sauce Recipes
• Print this Recipe

Combine all ingredients together and rub into 12 pounds ribeye, tenderloin or strip steaks. Grill or broil steaks to desired temperature.

Note: This rub also works well with pork and chicken.

Yield: Rub for 12 pounds meat, 24-8 oz. portions.