1 Quart Classic Tureen® Hollandaise Sauce Mix
1 Cup Heavy whipping cream

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1. Prepare the Classic Tureen® Hollandaise Sauce Mix according to the instructions on the package.
2. WHIP the cream until barely stiff.
3. ADD to the prepared Classic Tureen® Hollandaise Sauce Mix
4. Serve as rapidly as possible.
5. HOLD at 165º, until ready to serve.

SERVE over baked or poached fish, seafood and vegetables.

YIELD: approximately 1 quart