1/2 gallon Water
2 Tbsp. Good-Quality Vegetable Base
6 Stalks Large Celery, Coarsely Diced
1 Large Yellow Onion, Coarsely Chopped
1 Large Red Bell Pepper, Coarsely Chopped
1/4 cup Garlic, Minced
1 Bay leaf
Salt and Freshly Ground Pepper, To Taste
1 1/2 cups Lamb Weston Time Savor® Redskin Salad Dices, Thawed
1 1/2 cups Lamb Weston Private Reserve Breakfast Cubes™, Thawed
8 Lamb Weston Ranch Recipe™ Wedge Cuts, Frozen

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Bring water to boil with vegetable base. Add celery, onion, red pepper, garlic, bay leaf, salt, and pepper, then bring back to boil. When celery is tender, add Redskin Salad Dices and Breakfast Cubes, let simmer for approximately 10 minutes, then remove bay leaf. In 350° deep fryer, cook Ranch Wedges until golden brown, then cut in half. Dish bowls of soup individually, top with Ranch Wedges, and serve.

Yield: 12 Servings