U.S. Foodservice is committed to providing resources that will help protect the health of you, your employees and your business.  Below you will find H1N1 flu resources, including:

 

Influenza Pandemic Fast Facts 10/26/2009

 

Influenza Update: 10/13/2009

 

Seasonal and H1N1 Flu Preparedness

 

Frequently Asked Questions
Common questions with answers about the H1N1 flu virus.

Pandemic Influenza Plan for U.S. Foodservice
Four-stage plan for U.S. Foodservice if a major outbreak of H1N1 occurs

Social Distancing for Operators
Simple steps to help reduce exposure to people who are ill.

Resources
•   Business tips for keeping employees healthy
•   Guidelines for full-service restaurants, quick service restaurants and schools and colleges
•   Looking for more?  Check out additional resources with the CDC, at Flu.gov,
     and the National Restaurant Association.

Educational Videos