employees
With the flu season quickly approaching, U.S. Foodservice is
committed to providing resources that will help protect the health of our employees and our business. Below you will find links to H1N1 flu resources, including:
Seasonal and H1N1 Flu Preparedness
• The transmission, symptoms and treatment for the H1N1 flu virus
• Tips on the steps you can take to avoid exposure to flu viruses
• Information about U.S. Foodservice’s emergency response plan
Frequently Asked Questions
Common questions with answers about the H1N1 flu virus.
Pandemic Influenza Plan for U.S. Foodservice
Four-stage plan for U.S. Foodservice if a major outbreak of H1N1 occurs
Social Distancing for Drivers
Simple steps to help reduce exposure to people who are ill.
Posters
Print and post for employees to see.
Educational Videos
