DIRECTIONS

1. Prepare the Classic Tureen® Hollandaise Sauce Mix

according to the instructions on the package.

2. WHIP the cream until barely stiff.

3. ADD to the prepared Classic Tureen® Hollandaise Sauce Mix

4. Serve as rapidly as possible.

5. HOLD at 165º F until ready to serve.

SERVE over baked or poached fish, seafood and vegetables.