Reggae Beef Rub

INGREDIENTS

3/4 cup McCormick’s Big ‘N Bold Monterey Style Roasted Garlic &

Red Bell Pepper Seasoning

3/4 cup Brown Sugar

3/4 cup McCormick’s Caribbean Jerk Seasoning

4 Tbsp. McCormick’s Chili Powder

 

 

 

 

 

 

 

 

 

DIRECTIONS

Combine all ingredients together and rub into 12 pounds ribeye, tenderloin or strip steaks.

Grill or broil steaks to desired temperature.

 

Note: This rub also works well with pork and chicken.

 

 

 

Yield: Rub for 12 pounds meat, 24 8-oz. portions.