U.S. Foodservice is the nationwide leader in healthcare because we understand this unique business and serve it better than anyone in the industry. Today’s healthcare environment is difficult and dynamic. What works today may not do the job tomorrow. The U.S. Foodservice Healthcare Group understands the challenges you face. We have the expertise to help you effectively manage your foodservice operations and reach the highest levels of efficiency, quality and satisfaction.

We provide an array of products for every budget, including high quality exclusive brands that offer tremendous value. We also provide online ordering, diagnostic and cost management tools and assistance with menu development. We have the resources and expertise to help you succeed.


Some of America’s largest and best-known healthcare companies depend on U.S. Foodservice to deliver quality food and related products, seven days a week. Our distribution system has been fine-tuned to meet the unique operational needs of healthcare organizations of all types, sizes and locations. With more than 70 distribution centers across the country, we are designed to serve you, whether you are an individual facility or a nationwide system.

USFood.com, our comprehensive online ordering system, includes tools and reports that can be tailored to your needs. You have instant, 24/7 access to over 40,000 products, including our high-quality exclusive brands.


With the pressure of managed care rising and reimbursements declining, healthcare foodservice departments are challenged to do more with less—to increase revenue, productivity, and patient/resident satisfaction while managing costs of food, supplies and labor. The U.S. Foodservice value added programs—SYNERGY^® Portfolio for acute care and DIRECTIONS™ Portfolio for senior living—were created to help our customers meet these challenges. More than eighty percent of our Healthcare Managers are registered dietitians or former healthcare foodservice directors. They have analyzed thousands of foodservice departments, in acute and senior living facilities across the country, and can assist you in finding immediate and long-term solutions to your foodservice challenges. We are ready to help you improve operations, reduce costs, develop menus and deliver satisfaction. Cygnet Menu Management System^® is a comprehensive menu program that offers 15 different menu types. More than 2000 customers across the country use Cygnet^® to meet nutritional, cost and production goals. The reports and tools offered through Cygnet^® are tailored to regional preferences and can be customized for individual facilities.


U.S. Foodservice Healthcare Group professionals work with more than 3,000 acute care facilities, more than 6,000 long-term care customers, and have conducted more than 1,000 operational assessments in the last three years alone.

We also partner with the major group purchasing organizations. We know the healthcare industry, we invest the time to understand your operations, and we support you with expertise, unequalled service, customized solutions and the products you need.

For information on how we can best work for you and your facility, please e-mail Deborah Bowen at: Deborah.Bowen@usfood.com.