U.S. Foodservice
 
News & Information
News & Information

Media inquiries should be directed to Kim Brown, VP Corporate Communications, at Kim.Brown@USFood.com, or call (410) 309-6299.

For copies of U.S. Foodservice announcements or news releases, click here

America's Second Harvest launches its press release about U.S. Foodservice's corporate campaign called Full Plates, Full Lives in support of America's Second Harvest mission to end hunger - 05/12/2008, click here

U.S. Foodservice partners with America's Second Harvest-The Nation's Food Bank Network to launch Full Plates, Full Lives; the program to help end hunger in America - 05/02/08, click here

U.S. Foodservice launches its new Marine Stewardship Council Certified Sustainable Seafood offerings - 04/22/08, click here

U.S Foodservice Mourns the Loss of Industry Leader, John Cabot - 3/19/08, click here

U.S. Foodservice Completes Acquisition of Clark National's South Bend, Indiana Broadline Foodservice Business - 3/10/08, click here

U.S. Foodservice Acquisition of Clark Foodservice's South Bend, IN Foodservice Distribution Business - 02/01/08, click here

U. S. Foodservice Announces Aggressive Expansion Plans - 10/15/07, click here

For a list of U.S. Foodservice locations, click here.

 

Avian Flu
In the past year there has been a lot of attention devoted in the media to a possible outbreak of Avian Flu, or "Bird Flu." While it is not clear if this disease will ever become widespread among birds in North America, it makes sense to be both informed and prepared. Therefore, we have put together a presentation that contains information about Avian Flu and the steps we are taking to be prepared for related challenges. To view a presentation on the Avian Flu, click here.