U.S. Foodservice helps operators, owners and managers meet and exceed the expectations of their guests on a daily basis.

Any foodservice professional will tell you they work in a very complex environment. That’s equally true for a family-owned establishment, a major university, a national healthcare organization or the world’s largest multi-unit restaurant companies. There’s nothing easy about it.

You can’t succeed unless your distributor is as dedicated to your success as you are. That’s why USF reaches for industry-leading standards of customer service, reliability, food safety and quality assurance. We work to get your order to you, on time, just as you requested it.


Our warehouse managers and selectors are experienced professionals who have access to the world’s best technology to ensure your orders are prepared accurately and completely.


Our distribution system relies on class-leading technology to route our drivers in the most efficient way possible to make sure your orders are where you expect them, when you expect them.


U. S. Foodservice’s food safety and quality assurance programs lead the industry. We know that you cannot afford to wonder whether your orders will be fresh, safe and exactly what you expect. (click here for more on Food Safety and Quality Assurance)

We give you time to focus on your guests by taking the guesswork out of distribution. Our goal is to give you exactly what you need, when you need it, day after day.

To get more information on precisely how we can help you run your business more smoothly and efficiently, contact the Division nearest you, click here for a complete map and listing.