To us, food isn’t just a business. It’s our passion. And to fuel it, we have more than 27,000 employees, and more than 70 distribution centers across America, all providing the highest quality food and related products.

Every day, millions of people enjoy delicious food and beverages provided by U.S. Foodservice. In fact, some of America’s finest chefs say we’re a prime ingredient in their success. But our goal is to do more than sell groceries: it is to become a trusted partner in your business. After all, we succeed only when you do.

While a national company, U.S. Foodservice maintains a distinctly local focus. Each of our Divisions is managed locally and is perfectly positioned to deliver the unique needs of their customers and the communities they call home.

Our goal is to be the acknowledged industry leader in customer service, food expertise, innovation, quality, food safety and corporate integrity. We are a values-driven organization that recognizes that successful companies are also good citizens, neighbors and stewards of our resources.