The strength of U.S. Foodservice is our people. We share a passion for food, a commitment to our values and a dedication to helping our customers succeed.

Every part of our company includes foodservice professionals with a wealth of expertise. Our “headquarters” is in the field, where our division presidents average nearly twenty years in foodservice and manage their operations with the needs of their customers as the top priority.

Our selectors, drivers and customer service specialists are among the most experienced in the industry. And our management team draws on experience in the world’s leading restaurant, hospitality, retail, foodservice and consumer products companies to deliver best-in-class value.